Savvy Tips for Blind Diners
What’s stopping you from being the savviest one at the table?
Beautiful things begin over meals
We’ve found dining know-how to be an essential networking and job-seeking tool. When sharing meals with new friends and acquaintances, remember, it’s not about the food, it’s about the fellowship.
Savvy diners promote pleasant conversation by:
- listening well
- asking engaging questions
- making sure everyone at the table feels included
Some blindness nuances
Plan ahead and save time for conversation
Since Braille and large-print menus are scarce, we recommend reviewing restaurant menus online before dining out. Sometimes it’s helpful to call ahead with questions about specials, prices, and dietary concerns.
Request cane corners
Request a table near a corner in order to park your cane and keep it from breaking, getting dirty, or tripping others. Booths work nicely as well.
Connect with the server
Make them smile. Ask (and remember) their name so that requests can be made respectfully.
Sit up straight
Good posture helps keeps faces and hair out of your plate. Sitting up also allows you to face your dining partners and promotes the all-important conversation.
Use utensils skillfully
Holding your knife in your dominant hand allows you to gracefully locate and cut the food. It also helps you take reasonably-sized bites and promotes connections with others at the table.
Never touch the food on your plate with your fingers
Unless you are eating finger foods like sandwiches or chips, use your fork and knife to explore. While it’s tempting to use bread as a pusher, it’s nicer to secure food onto your fork with the side of your knife.
Dining with strangers
If there is no assigned host at business luncheons and banquets, take the lead. Help put others at ease about blindness by cheerfully introducing yourself and encouraging others to do the same.
Pay the bill
When you invite someone to lunch, pick up the check. When eating with a group, split the check rather than wasting time calculating bills to the nearest decimal.
Thank the server by name and tip generously
Do the math for a tip of 15—25 percent. Then, tell your server how much to write on the tip line. Before signing, ask your server to line up the edge of your credit card or cell phone with the signature line, then sign.
Conclusion
Of course, Blind Savvy diners do what everyone who is sighted should do:
- Place napkin on your lap
- Chew with mouth closed
- Keep elbows off the table
- Avoid slurping, burping, and smacking lips
- No coughing, sneezing, or blowing nose at the table
- Eat quietly and do not scrape utensils loudly across our plate
Finally, never ever forget… savvy dining is not about the food but the fellowship!
Let’s get savvy!
Contact us today to learn more or schedule a training.
